Blanck's
Supper Club

Our Menu
Appetizers     Sandwiches     Chicken and Pork     Nightly Specials    
Steaks     Fish Fry     Fish and Seafood     Kids Menu    

Steaks
Blanck's Special One Piece (6-8 oz) 15.99
Two Piece (14-16 oz) 23.99
Four Piece (22-24 oz) 31.99
Tenderloin Small (8 oz) 18.99
Large (16 oz) 27.99
Prime Rib Princess (10-12oz) 17.99
Queen (14-16oz) 23.99
King (22-24oz) 29.99
Ribeye Petite (10-12oz) 15.99
Regular (15oz) 21.99
T-Bone (18-20oz)23.99
Porterhouse (26-28oz)29.99
Sirloin for Two (2 1/2 pounds)35.99
Ground Sirloin (16oz)11.99
Fish Fry (Served Daily)
Includes Coleslaw and Potato
Deep Fried Haddock
Petite 9.99
Regular 11.99
Large 14.99
Variety Plate
(Perch, Pike and Haddock)
Regular 12.99
Large 15.99
Kevie's Catch
(Perch, Pike and Bluegill)
Regular 12.99
Large 15.99
Perch or Pike Petite 9.99
Regular 11.99
Large 14.99
Bluegill Regular 11.99
Steak and Bluegill, Perch, Pike or Haddock
Add $2.00 for Blanck's Special
22.99
Fish and Seafood
Scallops19.99
Shrimp18.99
Cold Shrimp17.99
Frog Legs18.99
Petite Portions 12.99
Try having your scallops or shimp sauteed in olive oil, wine and garlic for 1.50 more
Lobster (7-8oz tails) One Tail 31.99
Two Tails 52.99
Seafood Platter
Includes scallops, broiled haddock,
battered shrimp, cold shrimp & french-fried lobster
23.99
French-fried Lobster 21.99
Petite Portion 17.99
Baked Salmon
6 oz Atlantic salmon fillet seasoned and then baked. Served with a side of dill sauce.
1 filet 12.99
2 filets 16.99
Mock Crab Meat Small (8oz) 10.99
Large (16oz) 12.99
Poorman's Lobster
(Broiled Haddock)
Regular (12oz) 13.99
Try it Cajun for 1.50 more
Check out our new Nightly Specials changing weekly!

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